New Quiz 13 Nov Welcome to your Prep for Clinical Nutrition Certification NAME: Email: Mobile: 1. [The diet recommended for cystine stones is low in] calcium. methionine. meats. fat. None . 2. [Total weight gain during the first trimester should be approximately _____ lb.] 1 to 2 2 to 4 6 to 10 10 to 15 None . 3. [A condition of severe, prolonged, and persistent vomiting during pregnancy is called] hyperemesis gravidarum. placenta previa. hypergastritis. hyperbulimia. None . 4. [The average young adult male requires more energy than the average young adult female because of a] larger body size. greater number of adipose cells. less-efficient metabolism. greater physical activity level. None . 5. [An appropriate tube feeding route for a patient at high risk for aspiration is ] nasogastric. nasojejunal. gastrostomy. esophagostomy. None . 6. [Bile is produced by the] gallbladder. pancreas. liver. intestine. None . 7. [Thirst tends to be an unreliable index of fluid needs in] infants. pregnant women. breastfeeding women. older adults. None . 8. [The final growth spurt of childhood occurs] at the end of the school-age period. with the onset of puberty. at the end of adolescence. during young adulthood. None . 9. [Azotemia refers to elevated blood levels of] glucose. cholesterol. amines. creatinine and urea. None . 10. [A clinical sign of poor nutritional status is] pale eye membranes. firm muscle tone. good attention span. appropriate body weight. None . 11. [An activity that results in increased energy expenditure is] cleaning house. balancing a checkbook. experiencing emotional stress playing video games. None . 12. [Oral rehydration therapy is preferred over intravenous therapy for fluid replacement caused by diarrhea because it] is quicker. tastes better. is just as effective. provides electrolytes as well as fluid. None . 13. [To counteract the hypermetabolic state of cancer, it is important to increase the intake of] protein. kilocalories. vitamins. fats. None . 14. [During pregnancy, intake of caffeine for a 132-lb woman should be] avoided. limited to 100 mg of coffee per day. limited to 300 mg of coffee per day. unlimited in quantity. None . 15. [For a patient who comes to the clinic, hypertension is indicated by a blood pressure reading greater than _____ mm Hg.] 120/80 140/90 140/85 140/80 None . 16. [A sound food plan for weight loss contains] 20% of energy as fat. 20% of energy as carbohydrate. 20% of energy as protein. a balance of macronutrients. None . 17. [Protection against coronary heart disease is associated with a high-density lipoprotein (HDL) value of at least _____ mg/dL.] 30 40 60 80 None . 18. [The sum of basal metabolism, energy expended in physical activity, and thermic effect of food is known as] Metabolic rate. Energy intake. Basal energy needs. Total energy requirement. None . 19. [Women's risk of coronary heart disease increases with] pregnancy. working full time. exercise. menopause. None . 20. [Glomerulonephritis or nephritic syndrome is one of the causes of] stage 5 CKD or ESRD. stage 1 CKD. kidney stones. heart failure. None . 21. [The surgery in which the colon is attached to an opening in the abdominal wall is known as a(n)] cholecystectomy. ileostomy. colostomy. jejunostomy. None . 22. [The maximal attainable heart rate for a 30 year old is _____ beats/min.] 145 165 180 190 None . 23. [An adequate source of iron for a breastfed infant at 6 months of age is] cow's milk. goat's milk. enriched rice cereal. applesauce. None . 24. [The type of parenteral feeding that requires surgical placement access that can be left in place for a longer period is _____ feeding.] peripheral vein central vein enteral nasogastric None . 25. [The rate of weight loss by overweight adults should not exceed _____ lb/week] 1 to 2 2 to 4 3 to 5 4 to 6 None . 26. [Nutrition counselors should encourage pregnant teenagers to] avoid fast food. eat foods from all basic five food groups. drink fat-free (skim) rather than whole milk. eat foods high in dietary fiber. None . 27. [Functions of water in the body include] providing an energy source. temperature control. nerve impulse transmission. transport of vitamins A, D, E, and K. None . 28. [Constipation during pregnancy often is caused by] increased food intake. increased milk intake. intake of low-fiber foods. placental hormones that cause intestinal muscles to relax. None . 29. [For patients with cancer, additional dietary protein is necessary for] supplying energy needs. tissue synthesis for healing. supplying essential fatty acids. weight gain. None . 30. [Young children should be offered] large portions so they can decide how much to eat. small portions so they can ask for more if hungry. larger portions of food as they grow older. the same amount of food each day. None . Time's up
