New Quiz 13 Nov Welcome to your Prep for Clinical Nutrition Certification NAME: Email: Mobile: 1. [If the intestinal drainage from an ostomy site is still liquid, the patient has a(n)] gastrectomy. ileostomy. colostomy. intestinal bypass. None . 2. [The temperature in a refrigerator should be at or below _____° F.] 32 40 42 45 None . 3. [The lower esophageal sphincter muscle controls entry of food into the] esophagus. stomach. small intestine rectum. None . 4. [A clinical sign of poor nutritional status is] pale eye membranes. firm muscle tone. good attention span. appropriate body weight. None . 5. [A burn that causes cell damage in both the top layer of skin and some of the dermis is a _____ burn.] superficial superficial partial-thickness deep partial-thickness full-thickness None . 6. [The most appropriate pregame meal would be] pasta with cream sauce and apple juice. cheese and fruit. cereal with skim milk and orange juice. a bagel with cream cheese and water. None . 7. [As a result of changing lifestyles and family patterns, Americans now eat more] apples. canned foods. convenience foods. foods prepared from scratch. None . 8. [An important function of carbohydrates in the postoperative period is to] provide substrates for tissue repair. provide a source of vitamins. spare protein for tissue synthesis. protect the adipose reserves. None . 9. [A major nutrient for energy support in exercise is] lean beef. ice cream. oatmeal. spinach. None . 10. [For the body to maintain a high level of steady exercise] there must be ample fat stores. there must be sufficient oxygen available to the cells. it must revert to an aerobic phase of metabolism. energy expenditure must decrease. None . 11. [The sudden shutdown of kidney function as the result of traumatic injury is called] nephrosis. glomerulonephritis. acute kidney failure. chronic kidney failure. None . 12. [Sodium often is restricted in the patient with cirrhosis to control] kidney failure. heart function. neurologic function. fluid retention. None . 13. [The Dietary Approaches to Stop Hypertension (DASH) encourages intake of] foods high in monounsaturated fats. foods high in soluble fiber. fruits, vegetables, and low-fat dairy products. breads, cereals, rice, and pasta. None . 14. [The hormone considered to act in a manner opposite to insulin is] glucagon. somatostatin. growth hormone. adrenaline. None . 15. [The phase that shows the most erratic growth is] infancy. childhood. adolescence. adulthood. None . 16. [A laboratory test that indicates immune capacity is the] serum albumin. serum transferrin. hematocrit. lymphocyte count. None . 17. [A sarcoma is a] tumor composed of melanin. gene that, when activated, causes neoplastic growth. tumor derived from connective tissue. malignant new growth composed of epithelial cells. None . 18. [For several days after a gastrectomy, meals should be] withheld. liquid and at room temperature. small, frequent, and easily digested. low in fiber. None . 19. [Nutrition counselors should encourage pregnant teenagers to] avoid fast food. eat foods from all basic five food groups. drink fat-free (skim) rather than whole milk. eat foods high in dietary fiber. None . 20. [Protein is especially needed in the postoperative recovery period for] energy. control of edema. control of hypertension. optimal kidney function. None . 21. [An important function of calcium for the growing child is] vision development. prevention of anemia. mental development. bone and tooth development. None . 22. [If salivary secretions are reduced or absent, it may be most helpful to] serve a clear liquid diet. use tube feeding. serve food in semiliquid form. serve water with the meal. None . 23. [Type 2 diabetes is most common in] infants. children. adolescents. older adults. None . 24. [Aerobic capacity is expressed in terms of amount of _____ of body weight per minute.] water absorbed per kilogram oxygen consumed per kilogram oxygen consumed per pound carbon dioxide produced per kilogram None . 25. [Stretching before exercise is important to] prevent stress or injury. warm up joints. release glycogen stores. reduce fatigue. None . 26. [Someone who has severe diarrhea, fever, and headache 3 days after attending a catered event probably has] influenza. a food-borne infection. bacterial food poisoning heavy metal poisoning. None . 27. [Before general surgery, nothing is given by mouth for at least _____ hours.] 4 8 12 24 None . 28. [Several studies suggest that the people who have the lowest risk of death are] greatly overweight. slightly overweight. slightly underweight. greatly underweight. None . 29. [Most food-related hazards to consumers are caused by] food-borne illness. overuse of additives. contamination of foods with pesticides. eating fish from contaminated water. None . 30. [Blood losses may result in a deficiency of] calcium. glucose. iron. vitamin C. None . Time's up
