Welcome to your Prep for Clinical Nutrition Certification NAME: Email: Mobile: 1. [The protein component for an adult with diabetes is approximately] 15-35% of total energy intake. an increased amount equal to 25% of total calories. a decreased amount equal to 10% of total calories. individual choice of the patient. None . 2. [The percentage of total daily calories from carbohydrate should be approximately] 10% to 35%. 20% to 35%. 35% to 55%. 45% to 65%. None . 3. [The hormone that causes the kidneys to reabsorb sodium and decrease urine production is] renin. vitamin D. erythropoietin. antidiuretic hormone. None . 4. [A pregnant woman's energy needs must be met in order to] spare vitamins. spare adipose stores. prevent fetal deformity. spare protein. None . 5. [The best food choice that provides a source of folate is] spinach. lemonade. corn chips. sausage patty. None . 6. [Children exposed to high levels of lead demonstrate] mental deficits. heart problems. respiratory problems. kidney problems. None . 7. [The most important key to a successful weight-loss program is] personal motivation. exercise. dietary restriction. a good nutrition counselor. None . 8. [The most common type of kidney stone is composed of] calcium. uric acid. cystine. magnesium. None . 9. [A food that should be omitted from the diet of a patient with peptic ulcer disease is] black pepper. apple juice. milk. popcorn. None . 10. [Uncontrolled diabetes is related to the abnormal metabolism of] carbohydrates and proteins. proteins and fats. carbohydrates and fats. carbohydrates only. None . 11. [Dietary changes that help reduce the incidence of constipation include] use of laxatives. decreased fiber intake. increased fluid intake. decreased cheese intake. None . 12. [For several days after a gastrectomy, meals should be] withheld. liquid and at room temperature. small, frequent, and easily digested. low in fiber. None . 13. [A mineral that female and adolescent athletes might require in increased amounts is] sodium. magnesium. calcium. iron. None . 14. [The final growth spurt of childhood occurs] at the end of the school-age period. with the onset of puberty. at the end of adolescence. during young adulthood. None . 15. [Iron needs increase during pregnancy because of] maternal constipation. increased maternal blood volume. increased maternal metabolic rate. poor iron absorption during pregnancy. None . 16. [The type of diet recommended for a person with a calcium stone depends on] body weight. the composition of the stone. fiber intake. fluid intake. None . 17. [Methods used for nutrition assessment of patients include] computed tomographic scans. laboratory tests. physical therapy. fitness testing. None . 18. [The identification and labeling an actual occurrence of, risk of, or potential for developing a nutrition problem that dietetics professionals are responsible for treating independently is referred to as] a problem. nutrition diagnosis. etiology. an intervention. None . 19. [It is recommended that no less than 130 grams (520 kcal) in the diabetic diet come from] carbohydrates. fiber. protein. fats. None . 20. [Under the Commodity Supplemental Food Program, surpluses of perishable foods are] bought by the government and distributed through programs for the needy. sold below market value. sent to Third World countries. processed to make nonperishable food items. None . 21. [Patients with chronic renal disease may need to restrict their intake of foods high in phosphorus, such as] milk, nuts, and legumes. meat, chicken, and fish. bread, cereal, rice, and pasta. fruit and potatoes. None . 22. [The presence of protein in the urine is called] hematuria. oliguria. proteinuria. anuria. None . 23. [Nutrition support is a vital care component throughout the progression of HIV infection because of its role in] controlling involuntary weight loss and tissue wasting. maintaining cardiac function. preventing the spread of the HIV virus. preventing anemia and constipation. None . 24. [One food that would be excluded from a clear liquid diet is] apple juice. gelatin. sherbet. broth. None . 25. [The action of antidiuretic hormone on the kidney causes] sodium excretion. sodium retention. water excretion. water retention. None . 26. [Examples of foods high in soluble dietary fiber are] whole-wheat bread and crackers. pureed fruits and vegetables. potatoes and yams. oat bran and legumes. None . 27. [The surgery in which the colon is attached to an opening in the abdominal wall is known as a(n)] cholecystectomy. ileostomy. colostomy. jejunostomy. None . 28. [If the intestinal drainage from an ostomy site is still liquid, the patient has a(n)] gastrectomy. ileostomy. colostomy. intestinal bypass. None . 29. [During the school-age years, the rate of growth] increases rapidly. is slow and irregular. increases slowly. is similar to that during the preschool years. None . 30. [A dietary analysis that requires the patient to keep accurate records of what he or she eats and drinks is a] diet history. food intake recall food record. calorie count. None . Time's up
